Nông Sản Sạch Việt Nam canh tác rau, củ, quả hữu cơ Đà Lạt theo tiêu chí 6 không 7, sử dụng vi sinh vật bản địa ( nuôi cấy và phân lập) để lên men tất cả nguyên liệu hữu cơ để bón cho cây trồng.
Chinese cabbage’s sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in the far East-Asian cuisine. Chinese cabbage is an annual, cool season vegetable.
Sweet cherries are loaded with potassium, a natural blood-pressure reducer. Potassium balances fluids in our bodies, essentially offsetting the blood-pressure-raising effects of sodium.
The fruit of Aurore ripens early in the season between late August and early September. Although the vine is resistant of many mildew diseases, is productive and vigorous; the fruit suffers susceptibility from bunch rot and bird attack.